INGREDIENTS
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3 tablespoons butter
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2 pounds chicken thighs
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8 slices bacon
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2 stalks celery, chopped
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3 carrots, chopped
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1 red onion, finely chopped
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3 cloves garlic, finely chopped
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1 (14 ounce) can vegetable broth
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1/2 teaspoon paprika
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1/2 cup heavy cream
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1 (26 ounce) can condensed cream of chicken soup
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1 cup water
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1 (8.75 ounce) can sweet corn, drained
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ground black pepper to taste
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1 (10 ounce) can buttermilk biscuits