Chicken Tex-Mex Bake

Name: Chicken Tex-Mex Bake
Ingredients: 2 (12 1/2 oz.) cans chicken, drained and shredded; 2 (10-oz.) cans mild red enchilada sauce; 1 (10 3/4 oz.) can cream of chicken soup; 1 (4 1/2-oz.) can diced green chiles; 1 (14 1/2-oz.) can diced tomatoes; 2 1/2 cups shredded Mexican-blend cheese, divided; 1 cup sour cream; 1/2 cup diced onion; 1/2 teaspoon pepper; 10 flour tortillas, cut into 1-inch squares and divided; 1/2 cup sliced black olives

Chicken Tex-Mex Bake was pinched from <a href="http://www.myrecipes.com/recipe/chicken-tex-mex-bake-00420000008709/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 (12 1/2 oz.) cans chicken, drained and shredded

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2 (10-oz.) cans mild red enchilada sauce

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1 (10 3/4 oz.) can cream of chicken soup

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1 (4 1/2-oz.) can diced green chiles

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1 (14 1/2-oz.) can diced tomatoes

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2 1/2 cups shredded Mexican-blend cheese, divided

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1 cup sour cream

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1/2 cup diced onion

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1/2 teaspoon pepper

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10 flour tortillas, cut into 1-inch squares and divided

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1/2 cup sliced black olives

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