INGREDIENTS
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1 (8 ounce) package spaghetti, broken into pieces
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1/4 cup butter
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1/4 cup all-purpose flour
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3/4 teaspoon salt
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1/4 teaspoon ground black pepper
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1 cup chicken broth
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1 cup heavy cream
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2 tablespoons sherry
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1 (4.5 ounce) can sliced mushrooms, drained
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2 cups chopped cooked chicken
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1/2 cup grated Parmesan cheese