Chicken Tetrazzini Florentine

Name: Chicken Tetrazzini Florentine
Ingredients: 1/2lb. spaghetti, broken into thirds; 1pkg. (6 oz.) baby spinach leaves; 1 onion, chopped; 3Tbsp. butter; 1pkg. (8 oz.) sliced fresh mushrooms; 3Tbsp. flour; 1-1/2cups fat-free reduced-sodium chicken broth; 2cups shredded cooked chicken; 1tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme; 6Tbsp. KRAFT Grated Parmesan Cheese, divided; 1-1/2cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

Chicken Tetrazzini Florentine was pinched from <a href="http://www.kraftrecipes.com/recipes/chicken-tetrazzini-florentine-132472.aspx?cm_mmc=eml-_-rbe-_-20120320-_-1056" target="_blank">www.kraftrecipes.com.</a>

"A complicated name for an easy way to get a hot, bubbly, cheesy pasta bake with savory chicken and veggies on the table...."

INGREDIENTS

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1/2lb. spaghetti, broken into thirds

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1pkg. (6 oz.) baby spinach leaves

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1 onion, chopped

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3Tbsp. butter

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1pkg. (8 oz.) sliced fresh mushrooms

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3Tbsp. flour

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1-1/2cups fat-free reduced-sodium chicken broth

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2cups shredded cooked chicken

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1tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme

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6Tbsp. KRAFT Grated Parmesan Cheese, divided

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1-1/2cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA

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