Chicken Tetrazzini
INGREDIENTS
•
7 ounces uncooked thin spaghetti
•
3 cups chopped cooked rotisserie chicken
•
1 cup shredded Parmesan cheese, divided
•
1 (10-3/4-ounce) can cream of mushroom soup, undiluted
•
1 (10-ounce) container refrigerated Alfredo sauce
•
1 (3-1/2-ounce) can sliced mushrooms, drained
•
1/2 cup slivered almonds, toasted
•
1/2 cup chicken broth
•
1/4 cup dry sherry or 1/4 cup chicken broth
•
1/4 teaspoon freshly ground pepper
ADVERTISEMENT