Chicken Tetrazzini
"Chicken Tetrazzini is made with creamy béchamel sauce, tender chicken, and pasta, all baked under a crunchy crumb topping...."
INGREDIENTS
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2 slices high-quality sandwich bread (lightly toasted (see note 1))
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2 tablespoons butter (melted)
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Salt and freshly ground black pepper ((see note 2))
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8 ounces spaghetti (broken in half (see note 3))
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2 tablespoons butter
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1 medium onion (finely chopped)
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2 cloves garlic (minced)
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1 tablespoon fresh thyme (minced)
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2 tablespoons all-purpose flour
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1 cup chicken broth
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1 cup half and half
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1/2 cup grated Parmesan cheese
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hot sauce (to taste, optional (see note 2))
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2 cups cooked chicken (chopped or shredded (see note 4))
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1 cup frozen peas
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