Chicken Tetrazzini

Name: Chicken Tetrazzini
Ingredients: 2 slices high-quality sandwich bread (lightly toasted (see note 1)); 2 tablespoons butter (melted); Salt and freshly ground black pepper ((see note 2)); 8 ounces spaghetti (broken in half (see note 3)); 2 tablespoons butter; 1 medium onion (finely chopped); 2 cloves garlic (minced); 1 tablespoon fresh thyme (minced); 2 tablespoons all-purpose flour; 1 cup chicken broth; 1 cup half and half; 1/2 cup grated Parmesan cheese; hot sauce (to taste, optional (see note 2)); 2 cups cooked chicken (chopped or shredded (see note 4)); 1 cup frozen peas

"Chicken Tetrazzini is made with creamy béchamel sauce, tender chicken, and pasta, all baked under a crunchy crumb topping...."

INGREDIENTS

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2 slices high-quality sandwich bread (lightly toasted (see note 1))

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2 tablespoons butter (melted)

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Salt and freshly ground black pepper ((see note 2))

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8 ounces spaghetti (broken in half (see note 3))

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2 tablespoons butter

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1 medium onion (finely chopped)

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2 cloves garlic (minced)

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1 tablespoon fresh thyme (minced)

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2 tablespoons all-purpose flour

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1 cup chicken broth

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1 cup half and half

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1/2 cup grated Parmesan cheese

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hot sauce (to taste, optional (see note 2))

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2 cups cooked chicken (chopped or shredded (see note 4))

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1 cup frozen peas

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