INGREDIENTS
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1 lb linguini
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4 large chicken breasts, cooked and cubed
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5 tbsp butter
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8-12 oz baby bella or button mushrooms, sliced
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4 cloves garlic, minced
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1/2 cup dry white wine
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1 can cream of celery soup
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1 can cream of mushroom soup
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1 pint sour cream
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1/2 cup milk
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1 tsp salt
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1/4 tsp pepper
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8 oz cheddar cheese, shredded (about 2 cups)
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