Chicken Tetrazzini
INGREDIENTS
•
16 oz linguini, cooked
•
½ cup butter, softened
•
4 chicken breasts, cooked, diced
•
2 cans cream of chicken soup
•
2 cups sour cream
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1 tsp kosher salt
•
½ tsp ground pepper
•
½ cup chicken broth
•
2 TB parmesan cheese
•
2 cup shredded mozzarella
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