INGREDIENTS
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3 cups cooked chicken, diced
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1 (6 1/2 oz.) pkg. wild rice
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1 (2 oz.) jar pimento, diced
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1 cup mayonaise
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1 cup sour cream
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1/2 cup minced onion
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1 (8 oz.) can sliced water chestnuts, drained and chopped
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1 can cream of celery soup
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1 can cream of chicken soup
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1 16 oz can French green beans, drained
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1/2 cup Cheddar cheese, grated
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1 box of herb seasoned Stove Top Stuffing
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1 stick butter, melted
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