Chicken Tenders With Apricot Sauce
"All-American cornflakes become a crispy coating for these pop-'em-in-your-mouth treats. Pair the tenders with a delicious sweet-and-sour dipping sauce, and you've got a happy meal indeed...."
INGREDIENTS
•
2 pounds chicken tenders, or breasts sliced into strips
•
1/2 teaspoon salt
•
1/4 teaspoon pepper
•
1/4 cup Dijon mustard
•
1/4 cup mayonnaise
•
6 cups cornflakes
•
SAUCE:
•
3/4 cup apricot preserves
•
3 tablespoons mayonnaise
•
1 1/2 tablespoons Dijon mustard
•
1 tablespoon rice vinegar
ADVERTISEMENT