Chicken Tater Bake

Name: Chicken Tater Bake
Prep time: 20 min
Cook time: 35 min
Yield: 2
Ingredients: 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 1/2 cup 2% milk; 1/4 cup butter, cubed; 3 cups cubed cooked chicken; 1 package (16 ounces) frozen peas and carrots, thawed; 1-1/2 cups shredded cheddar cheese, divided; 1 package (32 ounces) frozen Tater Tots

Chicken Tater Bake was pinched from <a href="https://www.tasteofhome.com/recipes/chicken-tater-bake/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri..."

INGREDIENTS

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2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted

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1/2 cup 2% milk

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1/4 cup butter, cubed

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3 cups cubed cooked chicken

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1 package (16 ounces) frozen peas and carrots, thawed

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1-1/2 cups shredded cheddar cheese, divided

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1 package (32 ounces) frozen Tater Tots

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