INGREDIENTS
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1 tablespoon vegetable oil
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1 small bell pepper, seeded an chopped
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1/2 medium onion, chopped
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3 cups shredded cooked chicken (I used rotisserie chicken)
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1 (10-ounce) can enchilada sauce
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1/2 teaspoon cumin (optional)
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1/2 cup salsa
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1 (about 7-ounce) packet sweet cornbread mix (I used Martha White Sweet Yellow)
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+ Ingredients to make the cornbread per the package