Chicken Tamale Casserole
INGREDIENTS
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4 ounces Cheddar cheese, grated 4 ounces Monterey Jack or Pepper Jack cheese, grated 1/3 cup milk 1 egg 1 teaspoon ground cumin 1/8 teaspoon ground red pepper 1 (14 3/4-ounce) can cream-style corn 1 (8.5-ounce) box corn muffin mix (Jiffy works great)
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1 (4-ounce) can chopped green chiles
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1 (10-ounce) can red enchilada sauce
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1 pound ground chicken (turkey or beef work just as well)
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salt and pepper, to taste
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fresh chopped cilantro or parsley, to taste
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