Chicken Tahini Salad With Pine Nuts on Mini Pita Rounds
"If mini pita breads are unavailable in your area, split larger pita breads horizontally in half and cut out smaller pita rounds using a 3-inch-diameter biscuit cutter. You can streamline the process by preparing both the chicken salad and the toasted pita rounds one day in advance. Taken from professional-cooking.com for ZWT...."
INGREDIENTS
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20 pita breads, cut horizontally in half (mini - 2-3 inch diameter)
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olive oil, for brushing
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1 large garlic clove
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1 cup tahini (sesame seed paste)
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2/3 cup fresh lemon juice
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2 teaspoons grated lemon peel (packed)
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1/2 cup water
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1 cup chopped fresh cilantro
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4 cups shredded skinned cooked chicken (from two 2-pound roast chickens)
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1/2 cup pine nuts, lightly toasted
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