Chicken Tagine with Olives
INGREDIENTS
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6 cloves garlic, finely chopped
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1/4 teaspoon saffron threads, crushed
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1 teaspoon sweet paprika
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1 teaspoon ground cumin
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1/2 teaspoon ground ginger
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1/2 teaspoon turmeric
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Kosher salt and freshly ground black pepper
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6-8 bone in, skin on chicken thighs
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2 tablespoons olive oil
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3 medium onions, thinly sliced
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1/4 teaspoon ground cinnamon
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16 green castelvetrano olives, pitted and smashed
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1 lemon, peeled into thick slices
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1 cup chicken stock
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Juice of 1/2 lemon
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1 tablespoon chopped flat-leaf parsley
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