Chicken Tacos {Mexican Street Corn} | Chelsea's Messy Apron
"Easy chicken tacos with a delicious corn and avocado topping! These tacos are so simple to make! Lots of tips and tricks for best ever chicken tacos!..."
INGREDIENTS
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1 and 1/2 pounds boneless skinless chicken breasts
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1/4 cup olive oil
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1/4 cup freshly squeezed lime juice + 1 teaspoon lime zest (1 large or 2 small limes)
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2 teaspoons minced garlic
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2 teaspoons ground cumin
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1/2 teaspoon paprika
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1 and 1/4 teaspoon chili powder
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Salt and pepper
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1 (15 ounces) can fire-roasted corn OR 2 large cobs of corn (fresh is best if available!)
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1 large avocado, (chopped)
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3 green onions, (thinly sliced)
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1/2 bunch cilantro, (finely chopped)
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1 tablespoon finely chopped jalapeno
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12 small (street-sized) Tortillas (flour or corn)
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Optional: Cotija or Queso Fresco Cheese, black beans, additional lime wedges/juice & cilantro
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1/2 cup full fat regular mayo
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3 tablespoons freshly squeezed lime juice
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1/8 teaspoon ground cumin
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1/4 teaspoon paprika
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1/2 teaspoon chili powder
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1 teaspoon Sriracha
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