Chicken Taco Wedges
"Little hands can manage these pie crust shells better than hard shell tacos -- and they are neater to eat. Servings # 6..."
INGREDIENTS
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1 box Pillsbury® refrigerated pie crusts
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1/4 cup mayonnaise
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1/4 cup Old El Paso® Thick 'n Chunky salsa
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1 cup cubed cooked chicken
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1 cup chopped tomato (1 large)
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1/4 cup sliced green onions (4 medium)
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1 cup shredded Cheddar cheese (4 oz)
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