"A creamy chicken salad/dip rolled up in tortillas and sliced into two bite appetizers!..."
INGREDIENTS
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2 cups chicken, cooked and shredded or diced
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2 cups cheddar cheese, shredded
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2 tablespoon taco seasoning
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8 ounce cream cheese, softened
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1/2 cup sour cream
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1/4 cup green onions, sliced
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1/4 cup cilantro, chopped
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6 large flour tortillas (gluten-free for gluten-free)
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