INGREDIENTS
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3 T. olive oil
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1 medium onion, diced
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1 1/2 pounds ground chicken breast
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1 packet taco seasoning
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3/4 cup water
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1- 8 ounce brick cream cheese
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1- 12 ounce box jumbo shells
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1 cup shredded Mexican blend cheese
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1- 13 ounce bottle Old El Paso Taco Toppers Sauce
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3 green onions, sliced