INGREDIENTS
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8 medium corn tortilla, cut into 4 wedges each
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1⁄2 tsp table salt
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4 cup romaine lettuce, shredded
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1 lb chicken breast, cooked and shredded
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1 cup tomato, diced
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1⁄2 cup shredded reduced-fat Mexican blend cheese
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1⁄2 cup fat-free sour cream
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1⁄4 cup salsa
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1⁄2 tsp ground cumin, or adobo seasoning
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1⁄2 tsp hot pepper sauce
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1 olive oil flavored cooking spray, 4 sprays