Chicken Taco Pie Recipe Prep: 20 min. Bake: 30 min. Yield: 6 servings
INGREDIENTS
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1 tube (8 ounces) refrigerated crescent rolls
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1 pound ground chicken
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1 envelope taco seasoning
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1 can (4 ounces) chopped green chilies
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1/2 cup water
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1/2 cup salsa
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1/2 cup shredded Mexican cheese blend
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1 cup shredded lettuce
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1 small sweet red pepper, chopped
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1 small green pepper, chopped
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1 medium tomato, seeded and chopped
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1 green onion, thinly sliced
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2 tablespoons pickled jalapeno slices
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Sour cream and additional salsa
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