Chicken Taco Melts
"A tender, flaky biscuit wraps around your favorite fillings in an easy, flavor-packed hot sandwich. 8 sandwiches..."
INGREDIENTS
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1 package (1 ounce) Old El Paso® taco seasoning mix
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2/3 cup water
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1/4 cup Sriracha sauce
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1 pound chicken, cooked and shredded
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1 can (16.3 ounces) Pillsbury® Grands!® refrigerated biscuits (any variety)
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1 cup shredded Monterey Jack cheese or Mexican cheese blend (4 ounce)
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1 cup sour cream, if desired
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