"One of the first things my husband made for me was a variation of this chicken sweet potato skillet. Over the years, it has become a family favorite. Top with cheese, sour cream, avocado, lettuce or anything else your family likes. —MacKenzie Wright, San Antonio, Texas..."
INGREDIENTS
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1 tablespoon olive oil
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2 medium sweet potatoes, cubed (about 1/2-inch cubes)
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1/2 medium onion, finely chopped
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1 garlic clove, minced
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2 cups cubed cooked chicken
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1 can (15 ounces) black beans, rinsed and drained
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1 medium zucchini, chopped
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1 cup reduced-sodium chicken broth
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1 cup salsa
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1/2 large sweet red pepper, chopped
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/4 teaspoon salt
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1/4 teaspoon pepper
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Optional: Sour cream and minced fresh cilantro