INGREDIENTS
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2 (26 oz) chicken breasts, on the bone, skin removed
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1 teaspoon seasoning salt (such as adobo)
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1/2 tsp olive oil
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1 large onion, chopped
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2 celery stalks, chopped
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3 garlic cloves, chopped
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1/2 tsp dried oregano
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1/2 tsp dried thyme
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1/2 tsp ground cumin
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6 cups reduced sodium chicken broth
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1 large sweet potato, peeled and diced 1-inch cubes
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3 cups kale, roughly chopped
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1 fresh jalapeno, sliced in half lengthwise
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1/4 cup fresh cilantro