Chicken & Summer Vegetable Tostadas

Name: Chicken & Summer Vegetable Tostadas
Yield: 4
Ingredients: 2 teaspoons canola oil; 1 teaspoon ground cumin; 1/4 teaspoon kosher salt; 1/4 teaspoon black pepper; 12 ounces chicken breast tenders; 1 cup chopped red onion (about 1); 1 cup fresh corn kernels (about 2 ears); 1 cup chopped zucchini; 1/2 cup salsa verde; 3 tablespoons chopped fresh cilantro, divided; 4 (8-inch) fat-free flour tortillas; Cooking spray; 3 ounces Monterey Jack cheese, shredded (about 3/4 cup)

Chicken & Summer Vegetable Tostadas was pinched from <a href="http://www.myrecipes.com/recipe/chicken-summer-vegetable-tostadas-10000001215924/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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2 teaspoons canola oil

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1 teaspoon ground cumin

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1/4 teaspoon kosher salt

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1/4 teaspoon black pepper

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12 ounces chicken breast tenders

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1 cup chopped red onion (about 1)

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1 cup fresh corn kernels (about 2 ears)

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1 cup chopped zucchini

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1/2 cup salsa verde

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3 tablespoons chopped fresh cilantro, divided

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4 (8-inch) fat-free flour tortillas

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Cooking spray

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3 ounces Monterey Jack cheese, shredded (about 3/4 cup)

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