INGREDIENTS
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1Tbsp. butter
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4small boneless skinless chicken breast halves (1 lb.)
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1tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme, divided
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2 zucchini, cut lengthwise in half, then sliced
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2 yellow squash, cut lengthwise in half, then sliced
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2 cups cooked orzo pasta
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2Tbsp. thinly sliced fresh basil
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