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Chicken & Stuffing Casserole
"What's Cooking at St. Joseph..."
INGREDIENTS
•
4 chicken breasts
•
1 can(s) cream of chicken soup
•
1 can(s) cream of celery soup
•
1/4 cup(s) margarine or butter
•
8 ounce(s) Pepperidge Farms Dry Stuffing
•
1/4 cup(s) chicken broth
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2
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