Chicken Stuffing Casserole
INGREDIENTS
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4 thin chicken breast halves or slices, I used thin slices
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3/4 to 1 cup, 2 to 3 stalks, diced celery
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1/2 to 3/4 cup, half medium, diced onion
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1/3 cup all purpose flour
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2 cups chicken broth
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3/4 cup milk
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1/2 teaspoon sea salt, or to taste, plus more to season chicken
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1/4 teaspoon white pepper, or to taste, plus more to season chicken
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garlic to taste
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1/4 cup margarine, melted
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1 small box Stove Top Chicken Stuffing
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