"Golden crescent rolls stuffed with a chicken and cream cheese mixture, topped with a creamy sauce and cheddar cheese...."
INGREDIENTS
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4 chicken breasts (boiled and diced)
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8 oz cream cheese (room temperature)
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1 medium onion (diced)
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2 Tbsp butter
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4 cans crescent rolls (32 rolls)
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2 cans cream of chicken soup (10.5 oz each)
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2 C chicken broth
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12 oz evaporated milk
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2 C grated cheddar cheese