INGREDIENTS
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2tablespoonsolive oil
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3medium yellow onions, thinly sliced into rings
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1green pepper, seeded and thinly sliced
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1 1/2teaspoonskosher salt
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1/2teaspoonfreshly ground black pepper
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8ounces(15 medium) button mushrooms, thinly sliced
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4boneless, skinless chicken breasts, cut into 1/2-inch-thick strips
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1cupdry white wine
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1cupreduced-sodium chicken broth
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2tablespoonsbarbecue sauce
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1teaspoonWorcestershire sauce
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2tablespoonsDijon mustard
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1teaspoonhot sauce
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1/2cupsour cream