INGREDIENTS
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1 pound chicken breasts, cut into 1-inch chunks
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon paprika
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1/4 teaspoon cayenne pepper
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1/2 teaspoon salt
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1 teaspoon ground black pepper
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4 tablespoons olive oil, divided
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1 shallot, minced
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1 small onion, diced
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3 garlic cloves, minced
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2 cups sliced baby bella mushrooms
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2 tablespoons white wine
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4 tablespoons unsalted butter
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4 tablespoons all-purpose flour
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2 cups chicken broth
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1 tablespoon worcestershire sauce
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1/2 teaspoon fresh thyme leaves
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1/3 cup sour cream
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Cooked egg noodles
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Chopped fresh parsley for garnishing