Chicken Stroganoff
INGREDIENTS
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Kosher salt
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12 ounces wide egg noodles
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3 tablespoons unsalted butter
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1 small onion, chopped
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4 ounces white or cremini mushrooms, sliced (about 2 cups)
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1 1/4 pounds skinless, boneless chicken thighs, cut into chunks
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2 tablespoons all-purpose flour
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1 teaspoon paprika, plus more for topping
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Freshly ground pepper
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1 cup fat-free low-sodium chicken or mushroom broth
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1 tablespoon Worcestershire sauce
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1/2 cup sour cream, plus more for topping
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2 tablespoons chopped fresh parsley
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