INGREDIENTS
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2 pounds skinless, boneless chicken breast halves and/or thighs
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1 cup chopped onion
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2 10 3/4 - ounce can condensed cream of mushroom soup with roasted garlic
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1/3 cup water
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12 ounces dried wide egg noodles
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1 8 - ounce carton dairy sour cream
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Freshly ground black pepper (optional)
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