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Chicken Stock
INGREDIENTS
•
4 pounds chicken wings
•
1 medium onion, unpeeled, cut into 1" pieces
•
2 large carrots, peeled, cut into 1" pieces
•
2 celery stalks, cut into 1" pieces
•
6 sprigs flat-leaf parsley
•
1 teaspoon whole black peppercorns
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3
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