Chicken stir-fry
"A sizzling hot chicken stir-fry makes a tasty, healthy supper dish for any number of people. Whether it's a speedy meal for one or two you're after or a dish to feed the whole family fast, a chicken stir-fry will always be well received. With a delicious mixture of ingredients you can choose whether to stick with simple fresh flavours or add a ready-made sauce such as sweet and sour, spring onion or black bean. Served with plain rice or egg noodles this yummy supper is ready in 20 mins...."
INGREDIENTS
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Serves: 4
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Prep time: 10 mins
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Cooking time: 8 - 10 mins
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2 large green chillies
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2tbsp vegetable oil
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2tsp sesame oil
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1 garlic clove, peeled and crushed
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2.5cm piece root ginger, peeled and grated
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75g whole almonds, sliced
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450g chicken breast fillet, cut into bite-sized pieces
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2 red peppers, de-seeded and chopped
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100g shitake mushrooms
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100g mangetout
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6tbsp stir-fry sauce (optional)
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A handful of fresh basil leaves to garnish (optional)
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