Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 tablespoon vegetable oil; 1 tablespoon sesame oil; 2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces; 1 bunch broccoli, cut into florets; 1 package shiitake mushrooms; 2 to 3 carrots, thinly sliced; 1 red bell pepper, chopped; 1 cup onion, diced; 1 (8-ounce) can sliced water chestnuts, drained; 1 cup chicken broth; 1/4 cup hoisin sauce; 1 tablespoon soy sauce; 1 teaspoon powdered ginger; 2 tablespoons cornstarch; Serving suggestion: Hot, cooked rice noodles

Chicken Stir-Fry was pinched from <a href="http://www.foodnetwork.com/recipes/paula-deen/chicken-stir-fry-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 tablespoon sesame oil

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2 pounds boneless, skinless chicken breast, cut into 1/2-inch pieces

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1 bunch broccoli, cut into florets

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1 package shiitake mushrooms

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2 to 3 carrots, thinly sliced

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1 red bell pepper, chopped

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1 cup onion, diced

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1 (8-ounce) can sliced water chestnuts, drained

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1 cup chicken broth

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1/4 cup hoisin sauce

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1 tablespoon soy sauce

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1 teaspoon powdered ginger

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2 tablespoons cornstarch

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Serving suggestion: Hot, cooked rice noodles

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