Chicken Stir-Fry

Name: Chicken Stir-Fry
Prep time: 30 min
Cook time: 35 min
Yield: 6
Ingredients: 2 cups white rice; 4 cups water; 2/3 cup soy sauce; 1/4 cup brown sugar; 1 tablespoon cornstarch; 1 tablespoon minced fresh ginger; 1 tablespoon minced garlic; 1/4 teaspoon red pepper flakes; 3 skinless, boneless chicken breast halves, thinly sliced; 1 tablespoon sesame oil; 1 green bell pepper, cut into matchsticks; 1 (8 ounce) can sliced water chestnuts, drained; 1 head broccoli, broken into florets; 1 cup sliced carrots; 1 onion, cut into large chunks; 1 tablespoon sesame oil

Chicken Stir-Fry was pinched from <a href="http://allrecipes.com/Recipe/Chicken-Stir-Fry-3/Detail.aspx" target="_blank">allrecipes.com.</a>

""A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Serve it with white or brown rice, or noodles."..."

INGREDIENTS

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2 cups white rice

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4 cups water

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2/3 cup soy sauce

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1/4 cup brown sugar

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1 tablespoon cornstarch

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1 tablespoon minced fresh ginger

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1 tablespoon minced garlic

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1/4 teaspoon red pepper flakes

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3 skinless, boneless chicken breast halves, thinly sliced

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1 tablespoon sesame oil

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1 green bell pepper, cut into matchsticks

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1 (8 ounce) can sliced water chestnuts, drained

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1 head broccoli, broken into florets

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1 cup sliced carrots

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1 onion, cut into large chunks

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1 tablespoon sesame oil

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