Chicken Stew with Tomatillo Sauce

Name: Chicken Stew with Tomatillo Sauce
Yield: 4
Ingredients: 12 tomatillos (about 1 1/2 pounds); 1 large or 2 small poblano chiles; 2 cloves garlic, peeled; 1/4 large white onion, sliced; 1 cup loosely packed cilantro leaves; Salt to taste; 8 bone-in, skin-on chicken thighs (about 3 pounds); Salt and pepper, to taste; 2 tablespoons olive oil; 1 pound small creamer potatoes (small Yukon gold or red potatoes), halved; 1 red bell pepper, seeded and cut into thin strips; 1/4 cup or more water; 2 cups corn kernels, fresh or frozen; 1/2 cup chicken stock or broth; Cilantro, for garnish; 1 lime, quartered, for garnish; Tortillas or rice, for serving; Blender or food processor

Chicken Stew with Tomatillo Sauce was pinched from <a href="http://www.simplyrecipes.com/recipes/chicken_stew_with_tomatillo_sauce/" target="_blank">www.simplyrecipes.com.</a>

"Easy stovetop chicken stew with tomatillo sauce, potatoes, corn, and peppers. Perfect for a late-summer dinner...."

INGREDIENTS

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12 tomatillos (about 1 1/2 pounds)

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1 large or 2 small poblano chiles

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2 cloves garlic, peeled

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1/4 large white onion, sliced

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1 cup loosely packed cilantro leaves

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Salt to taste

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8 bone-in, skin-on chicken thighs (about 3 pounds)

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Salt and pepper, to taste

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2 tablespoons olive oil

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1 pound small creamer potatoes (small Yukon gold or red potatoes), halved

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1 red bell pepper, seeded and cut into thin strips

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1/4 cup or more water

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2 cups corn kernels, fresh or frozen

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1/2 cup chicken stock or broth

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Cilantro, for garnish

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1 lime, quartered, for garnish

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Tortillas or rice, for serving

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Blender or food processor

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