CHICKEN STEW WITH NEW POTATOES AND BABY CARROTS (PRESSURE COOKER
INGREDIENTS
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1 tbsp vegetable oil 15 mL
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3 lbs boneless skinless chicken thighs, cut into 2-inch (5 cm) chunks 1.5 kg
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1 large onion, minced 1
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2 cloves garlic, minced 2
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1 tbsp all-purpose flour 15 mL
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8 to 10 red new potatoes, halved (or quartered, if large) 8 to 10
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3 stalks celery, diced 3
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2 cups baby carrots 500 mL
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1 parsnip, peeled and diced 1
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1 small turnip, peeled and diced 1
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1 cup chicken stock 250 mL
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1⁄2 cup dry white wine or sherry 125 mL
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1 bay leaf 1
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2 tbsp chopped fresh parsley 30 mL
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1 tsp chopped fresh thyme 5 mL
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1 tsp chopped fresh sage 5 mL
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