Chicken Stew with Dumplings

Name: Chicken Stew with Dumplings
Yield: 8
Ingredients: 5 cups chicken stock; 4 lb chicken thighs; 7 carrots; 4 potatoes; 2 cups pearl onions; 3 tbsp butter; 3 celery stalks; 1 onion; 2 cups button mushrooms; 1/3 cup all purpose flour; 1 tsp dried thyme; 1/2 tsp salt; 1/2 tsp pepper; 1/2 cup peas; 1/4 cup whipping cream; 2 cups cake and pastry flour; 2 tbsp fresh parsley; 4 tsp baking powder; 1/2 tsp salt; 2 tbsp butter; 3/4 cup milk

Chicken Stew with Dumplings was pinched from <a href="http://www.canadianliving.com/food/chicken_stew_with_dumplings.php" target="_blank">www.canadianliving.com.</a>

"Thick sauce and juicy chunks of chicken and vegetables, topped off with fluffy dumplings, combine to make this stew the ultimate comfort food...."

INGREDIENTS

•

5 cups chicken stock

•

4 lb chicken thighs

•

7 carrots

•

4 potatoes

•

2 cups pearl onions

•

3 tbsp butter

•

3 celery stalks

•

1 onion

•

2 cups button mushrooms

•

1/3 cup all purpose flour

•

1 tsp dried thyme

•

1/2 tsp salt

•

1/2 tsp pepper

•

1/2 cup peas

•

1/4 cup whipping cream

•

2 cups cake and pastry flour

•

2 tbsp fresh parsley

•

4 tsp baking powder

•

1/2 tsp salt

•

2 tbsp butter

•

3/4 cup milk

Go To Recipe

review