INGREDIENTS
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1 pound skinless, boneless chicken breast, cut into bite-sized chunks
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1 medium yellow onion, chopped or sliced
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1 cup peeled potatoes, cut in 1-inch chunks
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1 cup halved baby carrots
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1 (9 ounce) package frozen baby lima beans
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1/4 (12 ounce) can diced tomatoes
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1 cup canned coconut milk
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1 cup fat-free, reduced-sodium chicken broth
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1 tablespoon cumin
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1 tablespoon curry powder
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Salt and pepper to taste
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1/4 teaspoon hot sauce (such as Tabasco), or to taste
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Parsley or cilantro for garnish