Chicken Stew Recipe • Earthy & Delicious! | Club Foody
"Comforting, this Chicken Stew is a nice savory dish for weeknight dinners. Served with crusty bread, this hearty one-pot meal is so tasty!..."
INGREDIENTS
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2 to 3 tbsp. olive oil
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1 1/2 lbs. boneless, skinless chicken thighs, trimmed if needed and cut into 1-inch cubes
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ground Himalayan pink salt, to taste
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freshly ground black pepper, to taste
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1 tbsp. smoked paprika, or as needed
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2 tbsp. butter
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2 1/2 cups (about 2 onions) yellow onions, roughly chopped
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1 1/4 cups (about 2 medium) carrots, roughly chopped
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1 1/4 cups (about 2 large ribs) celery, roughly chopped
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1 1/4 cups red peppers, diced
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4 large cloves garlic, finely chopped
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1 tbsp. dried rosemary
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1 tbsp. dried thyme leaves
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1/4 cup unbleached all-purpose flour
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4 cups Yukon Gold potatoes, scrubbed and cubed into 1-inch pieces
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4 cups low-sodium chicken broth
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2 large bay leaves
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1/4 tsp. cayenne pepper, or to taste
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1 cup green beans, cut into pieces and blanched
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1 cup frozen peas
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1/2 cup heavy cream
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2 tbsp. chopped parsley, for garnish
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