INGREDIENTS
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1/4 cup vegetable oil
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1 large onion, chopped
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2 cups chicken broth
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3 cloves garlic, minced
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1 Tablespoon rosemary
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1 teaspoon thyme
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1 teaspoon salt
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1/2 teaspoon pepper
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3 large potatoes, cut into small chunks
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4 carrots, cut into thin round slices
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3 chicken breasts, cut into 1 inch chunks