Chicken Stew
"Rely on this slow cooker stew on busy weekends when you'd rather not be in the kitchen. Chicken, vegetables and seasonings give this stew great flavor...."
INGREDIENTS
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2 pounds boneless skinless chicken breasts, cut into 1-inch cubes
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2 cans (14-1/2 ounces each) reduced-sodium chicken broth
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3 cups cubed peeled potatoes
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1 cup chopped onion
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1 cup sliced celery
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1 cup thinly sliced carrots
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1 teaspoon paprika
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1/2 teaspoon pepper
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1/2 teaspoon rubbed sage
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1/2 teaspoon dried thyme
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1 can (6 ounces) no-salt-added tomato paste
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1/4 cup cold water
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3 tablespoons cornstarch
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Shredded Parmesan cheese, optional
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