Chicken Stew

Name: Chicken Stew
Prep time: 15 min
Cook time: 40 min
Yield: 6
Ingredients: 8 chicken thighs (about 1 1/2 pounds, diced); 2 tablespoon olive oil; 2 carrots (diced); 1 small onion; 2 stalks celery (diced); 5 tablespoons flour (divided); 1/2 teaspoon rosemary; 1/2 teaspoon thyme; 1/4 teaspoon sage; salt and pepper (to taste); 1 1/2 cups potatoes (peeled and diced); 1 1/2 cups sweet potatoes (peeled and diced); 1/2 red pepper (finely diced); 1/4 cup white wine; 4 cups chicken broth (or chicken stock); 1 cup green beans (or peas); 1/2 cup heavy cream

Chicken Stew was pinched from <a href="https://www.spendwithpennies.com/chicken-stew/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"Tender chicken and vegetables in a savory chicken broth...."

INGREDIENTS

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8 chicken thighs (about 1 1/2 pounds, diced)

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2 tablespoon olive oil

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2 carrots (diced)

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1 small onion

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2 stalks celery (diced)

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5 tablespoons flour (divided)

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1/2 teaspoon rosemary

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1/2 teaspoon thyme

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1/4 teaspoon sage

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salt and pepper (to taste)

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1 1/2 cups potatoes (peeled and diced)

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1 1/2 cups sweet potatoes (peeled and diced)

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1/2 red pepper (finely diced)

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1/4 cup white wine

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4 cups chicken broth (or chicken stock)

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1 cup green beans (or peas)

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1/2 cup heavy cream

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