Chicken Steak

Name: Chicken Steak
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 1 1/2 - 2 lbs. Chicken Breasts ((2-3 pieces) boneless, skinless pounded to 1/4 inch thick); 1 tsp. Salt; 1/2 tsp. Garlic Powder; 1/4 tsp. Cumin; 1/4 tsp. Black Pepper (or to taste); 3-4 tbsp. Canola or Vegetable Oil (divided); 1 Large Onion (thinly sliced); Lime Wedges (for serving)

Chicken Steak was pinched from <a href="https://www.cook2eatwell.com/chicken-steak/" target="_blank" rel="noopener">www.cook2eatwell.com.</a>

"Chicken Steak – Bistec de Pollo a la Plancha, in Spanish, is popular dish that’s found in Cuban restaurants all over Miami...."

INGREDIENTS

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1 1/2 - 2 lbs. Chicken Breasts ((2-3 pieces) boneless, skinless pounded to 1/4 inch thick)

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1 tsp. Salt

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1/2 tsp. Garlic Powder

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1/4 tsp. Cumin

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1/4 tsp. Black Pepper (or to taste)

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3-4 tbsp. Canola or Vegetable Oil (divided)

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1 Large Onion (thinly sliced)

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Lime Wedges (for serving)

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