"Try this tasty recipe for Chicken Spinach Ramen from College Inn. Fast, simple instructions make this recipe the perfect choice...."
INGREDIENTS
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1 Tbsp. vegetable oil
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1/2 medium yellow onion, thinly sliced
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1 piece (1-inch) fresh ginger, cut into 4 slices
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1 garlic clove, thinly sliced
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1 carton (32 oz.) College Inn® Chicken Stock
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1 Tbsp. soy sauce
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1 boneless, skinless chicken breast half (about 8 oz.)
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2 pkg. (3 oz. each) instant ramen noodles
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5 oz. baby spinach (about 4 packed cups)
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