Chicken & Spinach Pasta Bake
INGREDIENTS
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⦁ 8 oz uncooked rigatoni (use Dreamfields for low carb!!)
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⦁ 1 T olive oil
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⦁ 1 c chopped onion
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⦁ 1 (10 oz) pack frozen spinach, thawed
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⦁ 3 c cubed, cooked chicken breasts
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⦁ 1 (14 oz) can Italian-style diced tomatoes, undrained
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⦁ 1 (8 oz) container Philadelphia chive & onion cream cheese
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⦁ ½ t salt, ½ t pepper
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⦁ 1½ c shredded mozzarella cheese
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