"Use your Crock-Pot to make the sweet potatoes and then dinner time is super quick for these Chicken, Mushroom, and Feta Stuffed Sweet Potatoes!..."
INGREDIENTS
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2 large sweet potatoes
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1 tablespoon + 1 teaspoon avocado oil
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1 medium onion, diced
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2 boneless, skinless chicken breasts, diced
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8 ounces white mushrooms, chopped
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1 teaspoon coarse salt
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1/4 teaspoon freshly ground black pepper
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2 teaspoons dried oregano
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3 cups baby spinach or baby greens of choice, chopped
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1 teaspoon minced garlic
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4 ounces crumbled feta