INGREDIENTS
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2 cups cooked chicken, cubed
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2 cups fresh spinach
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1 large head cauliflower, stems removed, cut into florets
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1 1/2 cups sharp cheddar cheese, grated
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2 eggs, lightly beaten
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2 cloves garlic, minced
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2 tablespoons extra-virgin olive oil
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kosher salt and freshly ground pepper, to taste